Kulathi Dal 1kg , 2KG

It seems like there might be a slight confusion in your question. “Kulathi” and “Dal” are two different terms related to food.

1. Kulathi: This term doesn’t correspond to any widely known ingredient or dish in the context of common culinary usage. It’s possible that it might refer to a regional or specific dish or ingredient. If it’s a local name or a specific context, you might want to provide more details or clarify.
2. Dal: Dal, on the other hand, is a term commonly used in Indian cuisine to refer to dried, split pulses (legumes). It can be made from various types of lentils, peas, or beans. Dal is a staple food in many South Asian countries and is often prepared as a thick stew or soup with spices and served with rice or bread.

If you meant something else by “Kulathi Dal” or if you have more details, feel free to provide additional information, and I’ll do my best to assist you.