Black Urad Dal 1kg , 2 kg

Black urad dal, also known as black gram or black lentils, is a nutritious and flavorful variety of lentils commonly used in Indian cuisine. One popular dish made with black urad dal is “Dal Makhani.” Here’s a simple recipe for making Black Urad Dal:

Ingredients:

• 1 cup black urad dal
• 1/4 cup kidney beans (rajma) – optional, soaked overnight
• 4 cups water
• 1 teaspoon salt (or to taste)
• 1/2 teaspoon turmeric powder

For Tadka (Tempering):

• 2 tablespoons ghee (clarified butter) or oil
• 1 teaspoon cumin seeds
• 1 large onion, finely chopped
• 2 tomatoes, finely chopped or pureed
• 1 tablespoon ginger-garlic paste
• 1 teaspoon red chili powder (adjust to taste)
• 1 teaspoon coriander powder
• 1/2 teaspoon garam masala
• Salt to taste
• Fresh coriander leaves for garnish

Instructions:

1. Prepare the Dal:
   • Rinse the black urad dal and kidney beans under running water.
   • In a pressure cooker, combine the dal, kidney beans (if using), water, salt, and turmeric powder.
   • Cook for about 8-10 whistles or until the dal and beans are soft and well-cooked.
2. Tempering (Tadka):
   • In a separate pan, heat ghee or oil over medium heat.
   • Add cumin seeds and let them splutter.
   • Add chopped onions and sauté until they turn golden brown.
   • Add ginger-garlic paste and sauté for a minute until the raw aroma disappears.
   • Add chopped tomatoes or tomato puree and cook until the oil separates.
3. Combine and Season:
   • Add the prepared tadka (tempering) to the cooked dal and mix well.
   • Stir in red chili powder, coriander powder, and garam masala. Adjust salt to taste.
   • Simmer the dal on low heat for about 15-20 minutes to allow the flavors to blend.
4. Garnish and Serve:
   • Garnish with fresh coriander leaves.
   • Serve hot with rice or Indian bread like naan or roti.

This Black Urad Dal recipe results in a rich and creamy dal makhani, a delightful dish enjoyed with rice or bread. Adjust the spice levels according to your taste preferences.